Get immediate access to my brand new course!
We pre-released this course in the fall and have been working on making it the best course ever since!! You will get to help shape the future of this course with your feedback.
Your guide to home ground grains
I first heard of this whole concept 8 or 9 years ago and I was convinced. Convinced that it was healthier, cheaper, and probably even tastier to grind your own grains. But I also figured that it was WAY too time intensive. So I set the idea aside for a while.
Then two years ago I started researching it again and digging up resources for how to grind your own grains...as a busy mom 😱So I jumped in with both feet to try it out...and I've been hooked ever since.
I don't spend 4 or 5 hours in the kitchen each day just to make one artisan loaf...I don't have the time for that! Instead, as a busy mom of five young kids, I've learned that grinding my own grains (and making fresh and healthy food for my family) can be super simple, easy, AND fit into my busy schedule! In this one of a kind course teaching you everything you need to get started fast and without spending your life in the kitchen!
GET IMMEDIATE ACCESS TODAY!
WHY you should care
The first part of the course will cover why you should even care about grinding your own grains. We will chat about the health, the cost, and how to fit it into a busy schedule (hint hint: It's easy)!
WHAT whole grains
I will give you a profile for all the popular grains and what they are good for! I will also give you a cheatsheet to easily remember what grain to use when. And the easy grains to get started with.
HOW to make it all
You wanna know the best part? The entire second half of the course will be the super practical part. I will give you ALL my recipes to get started and tell you how to fit it into a busy schedule.
The Course Contents
My goal with this course is to give you quick, bite sized lessons and videos so you can dive right in and easily reference later. You will get recipes for each thing shared and all my resources. You will become a baking pro in NO TIME!
PART ONE: The WHY
The first part of the course will dive into the WHY. If you already know you want to grind gains, you can skip this part but it will be a very handy informational part to the course. If you are on the fence about why this is so important...after this first module you don't be asking that anymore ;)
PART TWO: The HOW
The second part of the course we will cover all those little questions you have: what grain mill is right for your family, how do you know what grains to use, how to convert your favorite recipes, and more!
PART TWO: The PRACTICAL
And now the fun part! I will teach you how to make all the goodies...without spending your life in the kitchen! I'll share all my quick and easy tips for feeding your family healthy food quickly 🙌
Preorder the course today. Here's what you get:
- Access to my full course
- A PDF cookbook with all my recipes
- A BONUS workshop where I show you how to do my baking day once a week
- and some other fun bonuses along the way!
Get immediate access to my brand new course!
We pre-released this course in the fall and have been working on making it the best course ever since!! You will get to help shape the future of this course with your feedback.
The Course Syllabus
The fun part about preordering this course...is that YOU get to help decide what goes into it! As you get into the course, if you have questions, let me know and we will make sure all your questions are answered throughout it! 🙌
Here are the lessons we will cover in this module:
Lesson #1: A Brief introduction in grinding your own grains
Lesson #2: WHY you will love this (The taste, the expense [it's cheaper!], and the healthy benefits
Lesson #3: So what about gluten free? Why you NEED this course!
Here are the lessons we will cover in this module:
Lesson #4: Choosing the right grain mill for your family
Lesson #5: Choosing what types of grains to use for which recipes
Lesson #6: Other handy kitchen tools to have on hand or to save for
Lesson #7: Where to source & buy your grains and tools
Lesson #8: Converting family favorite recipes into using freshly ground grains
Lesson #9: Fitting this into a busy schedule (what it actually looks like)
Lesson #10: BONUS - International help and resources for ordering grain mills and grains
Here are the lessons we will cover in this module:
Lesson #11: Using your grain mill for the first time
Lesson #12: Maintenance and upkeep (hint: it's almost none!)
Lesson #13: Making quick breads
Lesson #14: Making yeast breads
Lesson #15: Making ALL the desserts!!
Lesson #16: Complicated foods made easy (i.e. pasta, tortillas, and more!)
My absolute favorite thing to do each week is set aside 2-3 hours and do all my baking for the week ahead!
I assemble all my ingredients, pull out my recipes, and then ping pong back and forth between a ton of recipes until a couple hours later, I just PRE-MAKE everything for my week ahead! This means one quick whirl wind in the kitchen and I'm done for the coming week 😱
In this bonus workshop, I will take you into the kitchen with me for my FULL baking day and show you step by step what I do as well as a comprehensive plan for repeating it yourself! It's going to be so much fun!
GET STARTED RIGHT AWAY!
This course will give you everything you need to get started with grinding your own grains and a healthier kitchen right away!
